Gastrointestinal distress, State and Trait anxiety, and dietary intake among college students during the COVID-19 pandemic.

MLA

Johnson, Katherine R., et al. “Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake among College Students during the COVID-19 Pandemic.” Journal of American College Health : J of ACH, vol. 72, no. 4, May 2024, pp. 1271–78. EBSCOhost, https://doi.org/10.1080/07448481.2022.2076095.

APA

Johnson, K. R., Bohn-Gettler, C. M., Keyler, T. D., & Evenson, A. L. (2024). Gastrointestinal distress, State and Trait anxiety, and dietary intake among college students during the COVID-19 pandemic. Journal of American College Health : J of ACH, 72(4), 1271–1278. https://doi.org/10.1080/07448481.2022.2076095

Chicago

Johnson, Katherine R, Catherine M Bohn-Gettler, Trevor D Keyler, and Alexa L Evenson. 2024. “Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake among College Students during the COVID-19 Pandemic.” Journal of American College Health : J of ACH 72 (4): 1271–78. doi:10.1080/07448481.2022.2076095.