Cite
Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods-A Bibliometric Review.
MLA
Monteiro, Shênia Santos, et al. “Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods-A Bibliometric Review.” Foods (Basel, Switzerland), vol. 11, no. 9, Apr. 2022. EBSCOhost, https://doi.org/10.3390/foods11091299.
APA
Monteiro, S. S., de Oliveira, V. M., & Pasquali, M. A. de B. (2022). Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods-A Bibliometric Review. Foods (Basel, Switzerland), 11(9). https://doi.org/10.3390/foods11091299
Chicago
Monteiro, Shênia Santos, Verônica Macário de Oliveira, and Matheus Augusto de Bittencourt Pasquali. 2022. “Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods-A Bibliometric Review.” Foods (Basel, Switzerland) 11 (9). doi:10.3390/foods11091299.