Arable land and water footprints for food consumption in China: From the perspective of urban and rural dietary change.

MLA

Yan, Daohao, et al. “Arable Land and Water Footprints for Food Consumption in China: From the Perspective of Urban and Rural Dietary Change.” The Science of the Total Environment, vol. 838, no. Pt 1, Sept. 2022, p. 155749. EBSCOhost, https://doi.org/10.1016/j.scitotenv.2022.155749.

APA

Yan, D., Wu, S., Tang, Y., Zhu, J., Zhou, S., & Xu, Z. (2022). Arable land and water footprints for food consumption in China: From the perspective of urban and rural dietary change. The Science of the Total Environment, 838(Pt 1), 155749. https://doi.org/10.1016/j.scitotenv.2022.155749

Chicago

Yan, Daohao, Shaohua Wu, Yisheng Tang, Jinxia Zhu, Shenglu Zhou, and Zhenci Xu. 2022. “Arable Land and Water Footprints for Food Consumption in China: From the Perspective of Urban and Rural Dietary Change.” The Science of the Total Environment 838 (Pt 1): 155749. doi:10.1016/j.scitotenv.2022.155749.