Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.).

MLA

Fibiani, Marta, et al. “Influence of Year, Genotype and Cultivation System on Nutritional Values and Bioactive Compounds in Tomato (Solanum Lycopersicum L.).” Food Chemistry, vol. 389, Sept. 2022, p. 133090. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.133090.

APA

Fibiani, M., Paolo, D., Leteo, F., Campanelli, G., Picchi, V., Bianchi, G., & Lo Scalzo, R. (2022). Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.). Food Chemistry, 389, 133090. https://doi.org/10.1016/j.foodchem.2022.133090

Chicago

Fibiani, Marta, Dario Paolo, Fabrizio Leteo, Gabriele Campanelli, Valentina Picchi, Giulia Bianchi, and Roberto Lo Scalzo. 2022. “Influence of Year, Genotype and Cultivation System on Nutritional Values and Bioactive Compounds in Tomato (Solanum Lycopersicum L.).” Food Chemistry 389 (September): 133090. doi:10.1016/j.foodchem.2022.133090.