Review of technology and materials for the development of cultured meat.

MLA

Lee, Da Young, et al. “Review of Technology and Materials for the Development of Cultured Meat.” Critical Reviews in Food Science and Nutrition, vol. 63, no. 27, 2023, pp. 8591–615. EBSCOhost, https://doi.org/10.1080/10408398.2022.2063249.

APA

Lee, D. Y., Lee, S. Y., Jung, J. W., Kim, J. H., Oh, D. H., Kim, H. W., Kang, J. H., Choi, J. S., Kim, G.-D., Joo, S.-T., & Hur, S. J. (2023). Review of technology and materials for the development of cultured meat. Critical Reviews in Food Science and Nutrition, 63(27), 8591–8615. https://doi.org/10.1080/10408398.2022.2063249

Chicago

Lee, Da Young, Seung Yun Lee, Jae Won Jung, Jae Hyun Kim, Dong Hun Oh, Hyun Woo Kim, Ji Hyeop Kang, et al. 2023. “Review of Technology and Materials for the Development of Cultured Meat.” Critical Reviews in Food Science and Nutrition 63 (27): 8591–8615. doi:10.1080/10408398.2022.2063249.