Cite
A novel kinetic model for a cocoa waste fermentation to ethanol reaction and its experimental validation.
MLA
Alvarado-Santos, Eduardo, et al. “A Novel Kinetic Model for a Cocoa Waste Fermentation to Ethanol Reaction and Its Experimental Validation.” Preparative Biochemistry & Biotechnology, vol. 53, no. 2, 2023, pp. 167–82. EBSCOhost, https://doi.org/10.1080/10826068.2022.2056746.
APA
Alvarado-Santos, E., Aguilar-López, R., Neria-González, M. I., Romero-Cortés, T., Robles-Olvera, V. J., & López-Pérez, P. A. (2023). A novel kinetic model for a cocoa waste fermentation to ethanol reaction and its experimental validation. Preparative Biochemistry & Biotechnology, 53(2), 167–182. https://doi.org/10.1080/10826068.2022.2056746
Chicago
Alvarado-Santos, Eduardo, Ricardo Aguilar-López, M Isabel Neria-González, Teresa Romero-Cortés, Víctor José Robles-Olvera, and Pablo A López-Pérez. 2023. “A Novel Kinetic Model for a Cocoa Waste Fermentation to Ethanol Reaction and Its Experimental Validation.” Preparative Biochemistry & Biotechnology 53 (2): 167–82. doi:10.1080/10826068.2022.2056746.