[Status and influencing factors on the leftover school meals among students the Nutrition Improvement Program for Rural Compulsory Education Students in 2019].

MLA

Li, L., et al. “[Status and Influencing Factors on the Leftover School Meals among Students the Nutrition Improvement Program for Rural Compulsory Education Students in 2019].” Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi, vol. 43, no. 4, Apr. 2022, pp. 503–08. EBSCOhost, https://doi.org/10.3760/cma.j.cn112338-20211117-00892.

APA

Li, L., Bi, X. Y., Gan, Q., Yang, T. T., Cao, W., Pan, H., Xu, P. P., Xu, J., & Zhang, Q. (2022). [Status and influencing factors on the leftover school meals among students the Nutrition Improvement Program for Rural Compulsory Education Students in 2019]. Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi, 43(4), 503–508. https://doi.org/10.3760/cma.j.cn112338-20211117-00892

Chicago

Li, L, X Y Bi, Q Gan, T T Yang, W Cao, H Pan, P P Xu, J Xu, and Q Zhang. 2022. “[Status and Influencing Factors on the Leftover School Meals among Students the Nutrition Improvement Program for Rural Compulsory Education Students in 2019].” Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi 43 (4): 503–8. doi:10.3760/cma.j.cn112338-20211117-00892.