Kombucha - An ancient fermented beverage with desired bioactivities: A narrowed review.

MLA

Abaci, Nurten, et al. “Kombucha - An Ancient Fermented Beverage with Desired Bioactivities: A Narrowed Review.” Food Chemistry: X, vol. 14, Apr. 2022, p. 100302. EBSCOhost, https://doi.org/10.1016/j.fochx.2022.100302.

APA

Abaci, N., Senol Deniz, F. S., & Orhan, I. E. (2022). Kombucha - An ancient fermented beverage with desired bioactivities: A narrowed review. Food Chemistry: X, 14, 100302. https://doi.org/10.1016/j.fochx.2022.100302

Chicago

Abaci, Nurten, Fatma Sezer Senol Deniz, and Ilkay Erdogan Orhan. 2022. “Kombucha - An Ancient Fermented Beverage with Desired Bioactivities: A Narrowed Review.” Food Chemistry: X 14 (April): 100302. doi:10.1016/j.fochx.2022.100302.