Cite
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits.
MLA
Medoro, Chiara, et al. “Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits.” Nutrients, vol. 14, no. 7, Apr. 2022. EBSCOhost, https://doi.org/10.3390/nu14071490.
APA
Medoro, C., Cianciabella, M., Magli, M., Daniele, G. M., Lippi, N., Gatti, E., Volpe, R., Longo, V., Nazzaro, F., Mattoni, S., Tenaglia, F., & Predieri, S. (2022). Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits. Nutrients, 14(7). https://doi.org/10.3390/nu14071490
Chicago
Medoro, Chiara, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, et al. 2022. “Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits.” Nutrients 14 (7). doi:10.3390/nu14071490.