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Capacity for thermal adaptation in Nile tilapia (Oreochromis niloticus): Effects on oxygen uptake and ventilation.
- Source :
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Journal of thermal biology [J Therm Biol] 2022 Apr; Vol. 105, pp. 103206. Date of Electronic Publication: 2022 Feb 11. - Publication Year :
- 2022
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Abstract
- Standard metabolic rate (SMR) and maximum metabolic rate (MMR) were determined for Nile tilapia acclimated to six different experimental temperatures from 18 °C to 38 °C. SMR increased exponentially with temperature, from 79.8 mg O <subscript>2</subscript> kg <superscript>-1</superscript> h <superscript>-1</superscript> at 18 °C, to 255.1 mg O <subscript>2</subscript> kg <superscript>-1</superscript> h <superscript>-1</superscript> at 38 °C (Q <subscript>10</subscript>  = 1.79). The main increase in Q <subscript>10</subscript> occurred within the highest temperature range, whereas in the lower temperature from 18 °C to 22 °C, temperature did not significantly affect SMR. MMR showed a hyperbolic correlation with increasing temperature, rising from 240.5 mg O <subscript>2</subscript> kg <superscript>-1</superscript> h <superscript>-1</superscript> at 18 °C to a peak of 373.8 mg O <subscript>2</subscript> kg <superscript>-1</superscript> h <superscript>-1</superscript> at 30 °C, before decreasing again at higher temperatures. Absolute aerobic scope (AAS) peaked at 26.0 °C, which we conclude to be the optimal temperature for Nile tilapia. The optimal temperature range, defined as the thermal range where 80% or more of the metabolic scope (MS) can be maintained, occurred between 19.5 and 32.1 °C. The lower (TC <subscript>MIN</subscript> ) and upper (TC <subscript>MAX</subscript> ) critical temperatures occurred at 13.1 °C and 38.8 °C. Nile tilapia showed a 4-fold scope for increasing ventilation frequency from 24 opercular beats min <superscript>-1</superscript> (OB min <superscript>-1</superscript> ) during SMR at 18 °C, to a maximum of 100 OB min <superscript>-1</superscript> which occurred during MMR at 34 °C. f <subscript>V</subscript> during MMR increased with temperature, but above 30 °C became uncoupled with MO <subscript>2</subscript> , as fish were unable to sustain their rates of oxygen consumption despite a high f <subscript>V</subscript> . There was a strong correlation between f <subscript>V</subscript> and SMR (r <superscript>2</superscript>  = 0.83) across all temperatures indicating that f <subscript>V</subscript> is a good predictor of SMR. However, the correlation between MMR and f <subscript>V</subscript> was weak (r <superscript>2</superscript>  = 0.06), due to a strong interacting effect of temperature. When selecting data from the thermal optimum range, a good correlation between f <subscript>V</subscript> and MO <subscript>2</subscript> was obtained (r <superscript>2</superscript>  = 0.74).<br /> (Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 0306-4565
- Volume :
- 105
- Database :
- MEDLINE
- Journal :
- Journal of thermal biology
- Publication Type :
- Academic Journal
- Accession number :
- 35393047
- Full Text :
- https://doi.org/10.1016/j.jtherbio.2022.103206