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Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout ( Oncorhynchus mykiss, Walbaum) Farm.

Authors :
Feito J
Contente D
Ponce-Alonso M
Díaz-Formoso L
Araújo C
Peña N
Borrero J
Gómez-Sala B
Del Campo R
Muñoz-Atienza E
Hernández PE
Cintas LM
Source :
Microorganisms [Microorganisms] 2022 Feb 28; Vol. 10 (3). Date of Electronic Publication: 2022 Feb 28.
Publication Year :
2022

Abstract

Probiotics are a viable alternative to traditional chemotherapy agents to control infectious diseases in aquaculture. In this regard, Lactococcus lactis subsp. cremoris WA2-67 has previously demonstrated several probiotic features, such as a strong antimicrobial activity against ichthyopathogens, survival in freshwater, resistance to fish bile and low pH, and hydrophobicity. The aim of this manuscript is an in silico analysis of the whole-genome sequence (WGS) of this strain to gain deeper insights into its probiotic properties and their genetic basis. Genomic DNA was purified, and libraries prepared for Illumina sequencing. After trimming and assembly, resulting contigs were subjected to bioinformatic analyses. The draft genome of L. cremoris WA2-67 consists of 30 contigs (2,573,139 bp), and a total number of 2493 coding DNA sequences (CDSs). Via in silico analysis, the bacteriocinogenic genetic clusters encoding the lantibiotic nisin Z (NisZ) and two new bacteriocins were identified, in addition to several probiotic traits, such as the production of vitamins, amino acids, adhesion/aggregation, and stress resistance factors, as well as the absence of transferable antibiotic resistance determinants and genes encoding detrimental enzymatic activities and virulence factors. These results unveil diverse beneficial properties that support the use of L. cremoris WA2-67 as a probiotic for aquaculture.

Details

Language :
English
ISSN :
2076-2607
Volume :
10
Issue :
3
Database :
MEDLINE
Journal :
Microorganisms
Publication Type :
Academic Journal
Accession number :
35336097
Full Text :
https://doi.org/10.3390/microorganisms10030521