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Magnetic and magnetocaloric effect study of a polycrystalline Gd 0.5 Sr 0.5- x Ca x MnO 3 compound.
- Source :
-
Physical chemistry chemical physics : PCCP [Phys Chem Chem Phys] 2022 Apr 06; Vol. 24 (14), pp. 8233-8244. Date of Electronic Publication: 2022 Apr 06. - Publication Year :
- 2022
-
Abstract
- The magnetic and magnetocaloric properties of polycrystalline Gd <subscript>0.5</subscript> Sr <subscript>0.5- x </subscript> Ca <subscript> x </subscript> MnO <subscript>3</subscript> ( x = 0.0, 0.2, 0.3, 0.4 and 0.5) compounds have been investigated. Depending upon the Ca and Sr proportions, fascinating magnetic ground states were observed in the Gd <subscript>0.5</subscript> Sr <subscript>0.5- x </subscript> Ca <subscript> x </subscript> MnO <subscript>3</subscript> compounds. Here, the dominating nature of the canted magnetic state (for the Gd <subscript>0.5</subscript> Ca <subscript>0.5</subscript> MnO <subscript>3</subscript> compound) and glassy (disordered ferromagnetic) magnetic state (for the Gd <subscript>0.5</subscript> Sr <subscript>0.5</subscript> MnO <subscript>3</subscript> compound) are observed. However, for the intermediate doped samples ( x = 0.2, 0.3, 0.4), a competing nature is found in their magnetic and exchange bias properties. Additionally, in the low temperature region, a significantly large magnetocaloric effect is observed for all the samples. At a 70 kOe external magnetic field, the highest observed value of the magnetocaloric entropy change is 21.58 J kg <superscript>-1</superscript> K <superscript>-1</superscript> (for the Gd <subscript>0.5</subscript> Ca <subscript>0.5</subscript> MnO <subscript>3</subscript> sample) and the lowest is 10.15 J kg <superscript>-1</superscript> K <superscript>-1</superscript> (for the Gd <subscript>0.5</subscript> Sr <subscript>0.5</subscript> MnO <subscript>3</subscript> sample).
Details
- Language :
- English
- ISSN :
- 1463-9084
- Volume :
- 24
- Issue :
- 14
- Database :
- MEDLINE
- Journal :
- Physical chemistry chemical physics : PCCP
- Publication Type :
- Academic Journal
- Accession number :
- 35319050
- Full Text :
- https://doi.org/10.1039/d2cp00114d