Profiles of Non- aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance.

MLA

Yang, Yu Jin, et al. “Profiles of Non- Aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance.” Food Science of Animal Resources, vol. 42, no. 2, Mar. 2022, pp. 225–39. EBSCOhost, https://doi.org/10.5851/kosfa.2021.e74.

APA

Yang, Y. J., Lee, G. Y., Kim, S. D., Park, J. H., Lee, S. I., Kim, G.-B., & Yang, S.-J. (2022). Profiles of Non- aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance. Food Science of Animal Resources, 42(2), 225–239. https://doi.org/10.5851/kosfa.2021.e74

Chicago

Yang, Yu Jin, Gi Yong Lee, Sun Do Kim, Ji Heon Park, Soo In Lee, Geun-Bae Kim, and Soo-Jin Yang. 2022. “Profiles of Non- Aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance.” Food Science of Animal Resources 42 (2): 225–39. doi:10.5851/kosfa.2021.e74.