Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation.

MLA

Spano, Mattia, et al. “Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation.” Nutrients, vol. 14, no. 3, Jan. 2022. EBSCOhost, https://doi.org/10.3390/nu14030490.

APA

Spano, M., Di Matteo, G., Ingallina, C., Ambroselli, D., Carradori, S., Gallorini, M., Giusti, A. M., Salvo, A., Grosso, M., & Mannina, L. (2022). Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation. Nutrients, 14(3). https://doi.org/10.3390/nu14030490

Chicago

Spano, Mattia, Giacomo Di Matteo, Cinzia Ingallina, Donatella Ambroselli, Simone Carradori, Marialucia Gallorini, Anna Maria Giusti, Andrea Salvo, Michela Grosso, and Luisa Mannina. 2022. “Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation.” Nutrients 14 (3). doi:10.3390/nu14030490.