Antinociceptive effect of garlic, garlic preparations and derivative compounds.

MLA

Hernández-Cruz, Estefani Yaquelin, et al. “Antinociceptive Effect of Garlic, Garlic Preparations and Derivative Compounds.” European Journal of Pain (London, England), vol. 26, no. 5, May 2022, pp. 947–64. EBSCOhost, https://doi.org/10.1002/ejp.1935.

APA

Hernández-Cruz, E. Y., Silva-Islas, C. A., Maldonado, P. D., Pedraza-Chaverri, J., & Carballo-Villalobos, A. I. (2022). Antinociceptive effect of garlic, garlic preparations and derivative compounds. European Journal of Pain (London, England), 26(5), 947–964. https://doi.org/10.1002/ejp.1935

Chicago

Hernández-Cruz, Estefani Yaquelin, Carlos Alfredo Silva-Islas, Perla D Maldonado, José Pedraza-Chaverri, and Azucena Ibeth Carballo-Villalobos. 2022. “Antinociceptive Effect of Garlic, Garlic Preparations and Derivative Compounds.” European Journal of Pain (London, England) 26 (5): 947–64. doi:10.1002/ejp.1935.