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Open tubular capillary ion chromatography with online dilution for small ions determination in drinks.
- Source :
-
Food chemistry [Food Chem] 2022 Jul 15; Vol. 382, pp. 132055. Date of Electronic Publication: 2022 Jan 04. - Publication Year :
- 2022
-
Abstract
- This work aims to develop a more robust, easy-to-use, low-pressure, and cost-effective nonsuppressed open tubular capillary ion chromatography (NS-OTIC) approach with online dialysis for small ions determination in drinks. The fabricated device was applied for two selected columns, including poly(butadiene-maleic acid) on a 50-μm bore and AS18 Latex on 25-µm bore fused silica capillaries, for the separation of mixed cations (Na <superscript>+</superscript> , K <superscript>+</superscript> , Ca <superscript>2+</superscript> , Mg <superscript>2+</superscript> ) and mixed anions (Cl <superscript>-</superscript> , Br <superscript>-</superscript> , NO <subscript>2</subscript> <superscript>-</superscript> , NO <subscript>3</subscript> <superscript>-</superscript> ), respectively. High concentrations of ions (up to 100 mM) level can be directly introduced into the NS-OTIC system without an off-line (manual) dilution step. The linear relationship of the peak area and concentration of model ions can be obtained with a resolution > 1.1. The repeatability of the peak area for both OTIC columns was < 6% RSD. Juice and tea samples were successfully analyzed with % recoveries of 77-112 and 90-119 for cation and anion determinations, respectively.<br /> (Copyright © 2022 Elsevier Ltd. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 382
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 35255354
- Full Text :
- https://doi.org/10.1016/j.foodchem.2022.132055