Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment.

MLA

Yu, Yixing, et al. “Adhesion Properties of Cell Surface Proteins in Lactobacillus Strains in the GIT Environment.” Food & Function, vol. 13, no. 6, Mar. 2022, pp. 3098–109. EBSCOhost, https://doi.org/10.1039/d1fo04328e.

APA

Yu, Y., Zong, M., Lao, L., Wen, J., Pan, D., & Wu, Z. (2022). Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment. Food & Function, 13(6), 3098–3109. https://doi.org/10.1039/d1fo04328e

Chicago

Yu, Yixing, Manli Zong, Lifeng Lao, Jianzhu Wen, Daodong Pan, and Zhen Wu. 2022. “Adhesion Properties of Cell Surface Proteins in Lactobacillus Strains in the GIT Environment.” Food & Function 13 (6): 3098–3109. doi:10.1039/d1fo04328e.