The establishment of the gut microbiota in 1-year-aged infants: from birth to family food.

MLA

Vacca, Mirco, et al. “The Establishment of the Gut Microbiota in 1-Year-Aged Infants: From Birth to Family Food.” European Journal of Nutrition, vol. 61, no. 5, Aug. 2022, pp. 2517–30. EBSCOhost, https://doi.org/10.1007/s00394-022-02822-1.

APA

Vacca, M., Raspini, B., Calabrese, F. M., Porri, D., De Giuseppe, R., Chieppa, M., Liso, M., Cerbo, R. M., Civardi, E., Garofoli, F., Cena, H., & De Angelis, M. (2022). The establishment of the gut microbiota in 1-year-aged infants: from birth to family food. European Journal of Nutrition, 61(5), 2517–2530. https://doi.org/10.1007/s00394-022-02822-1

Chicago

Vacca, Mirco, Benedetta Raspini, Francesco Maria Calabrese, Debora Porri, Rachele De Giuseppe, Marcello Chieppa, Marina Liso, et al. 2022. “The Establishment of the Gut Microbiota in 1-Year-Aged Infants: From Birth to Family Food.” European Journal of Nutrition 61 (5): 2517–30. doi:10.1007/s00394-022-02822-1.