Cite

Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties.

MLA

Kleekayai, Thanyaporn, et al. “Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties.” Antioxidants (Basel, Switzerland), vol. 11, no. 2, Feb. 2022. EBSCOhost, https://doi.org/10.3390/antiox11020399.



APA

Kleekayai, T., O’Neill, A., Clarke, S., Holmes, N., O’Sullivan, B., & FitzGerald, R. J. (2022). Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties. Antioxidants (Basel, Switzerland), 11(2). https://doi.org/10.3390/antiox11020399



Chicago

Kleekayai, Thanyaporn, Aileen O’Neill, Stephanie Clarke, Niamh Holmes, Brendan O’Sullivan, and Richard J FitzGerald. 2022. “Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties.” Antioxidants (Basel, Switzerland) 11 (2). doi:10.3390/antiox11020399.