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Production of High Levels of 3 S ,3' S -Astaxanthin in Yarrowia lipolytica via Iterative Metabolic Engineering.

Authors :
Zhu HZ
Jiang S
Wu JJ
Zhou XR
Liu PY
Huang FH
Wan X
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Mar 02; Vol. 70 (8), pp. 2673-2683. Date of Electronic Publication: 2022 Feb 22.
Publication Year :
2022

Abstract

Astaxanthin is a highly value-added keto-carotenoid compound. The astaxanthin 3 S ,3' S -isomer is more desirable for food additives, cosmetics, and pharmaceuticals due to health concerns about chemically synthesized counterparts with a mixture of three isomers. Biosynthesis of 3 S ,3' S -astaxanthin suffers from limited content and productivity. We engineered Yarrowia lipolytica to produce high levels of 3 S ,3' S -astaxanthin. We first assessed various β-carotene ketolases (CrtW) and β-carotene hydroxylases (CrtZ) from two algae and a plant. HpCrtW and HpCrtZ from Haematococcus pluvialis exhibited the strongest activity in converting β-carotene into astaxanthin in Y. lipolytica . We then fine-tuned the HpCrtW and HpCrtZ transcriptional expression by increasing the rounds of gene integration into the genome and applied a modular enzyme assembly of HpCrtW and HpCrtZ simultaneously. Next, we rescued leucine biosynthesis in the engineered Y. lipolytica , leading to a five-fold increase in biomass. The astaxanthin production achieved from these strategies was 3.3 g/L or 41.3 mg/g dry cell weight under fed-batch conditions, which is the highest level reported in microbial chassis to date. This study provides the potential for industrial production of 3 S ,3' S -astaxanthin, and this strategy empowers us to build a sustainable biorefinery platform for generating other value-added carotenoids in the future.

Details

Language :
English
ISSN :
1520-5118
Volume :
70
Issue :
8
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
35191700
Full Text :
https://doi.org/10.1021/acs.jafc.1c08072