Antibiofilm activity of glycolic acid and glyoxal and their diffusion-reaction interactions with biofilm components.

MLA

Fernandes, Susana, et al. “Antibiofilm Activity of Glycolic Acid and Glyoxal and Their Diffusion-Reaction Interactions with Biofilm Components.” Food Research International (Ottawa, Ont.), vol. 152, Feb. 2022, p. 110921. EBSCOhost, https://doi.org/10.1016/j.foodres.2021.110921.

APA

Fernandes, S., Gomes, I. B., & Simões, M. (2022). Antibiofilm activity of glycolic acid and glyoxal and their diffusion-reaction interactions with biofilm components. Food Research International (Ottawa, Ont.), 152, 110921. https://doi.org/10.1016/j.foodres.2021.110921

Chicago

Fernandes, Susana, Inês B Gomes, and Manuel Simões. 2022. “Antibiofilm Activity of Glycolic Acid and Glyoxal and Their Diffusion-Reaction Interactions with Biofilm Components.” Food Research International (Ottawa, Ont.) 152 (February): 110921. doi:10.1016/j.foodres.2021.110921.