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Carbon fibre-supported hierarchical NiCo layered double hydroxide nanosheets as non-enzymatic glucose sensors for sport drinks and serum.

Authors :
Lo CT
Wu YS
Huang SM
Tsai PJ
Lee CL
Source :
Food chemistry [Food Chem] 2022 Jul 30; Vol. 383, pp. 132383. Date of Electronic Publication: 2022 Feb 10.
Publication Year :
2022

Abstract

We report a systematic study of carbon fibre (CF)-supported NiCo layered double hydroxide nanosheets (LDHNs) with and without heat treatment at 200 and 400 °C (CF-NiCo LDHN <subscript>200</subscript> and CF-NiCo oxide nanoparticles (NPs), respectively) as catalysts and sensors for glucose oxidation reactions (GORs). Tafel measurements for the GORs showed that the exchange current density of CF-NiCo LDHN was 1.91 × 10 <superscript>-3</superscript> mA·cm <superscript>-2</superscript> at an early rest potential of -0.422 V. This was markedly higher than those of CF-NiCo LDHN <subscript>200</subscript> (1.22 × 10 <superscript>-3</superscript> mA·cm <superscript>-2</superscript> at - 0.352 V) and CF-NiCo oxide NP (1.18 × 10 <superscript>-3</superscript> mA·cm <superscript>-2</superscript> at -0.327 V). The electron transfer number and Tafel slopes suggested that the glucose dehydrogenation step and one-electron release occurred first in the GORs. Amperometric measurements revealed high recoveries (101.92% and 98.92%) and low relative standard deviations (1.98% and 2.34%) for the determination of glucose using the CF-NiCo LDHN in sports drink samples and human serum.<br /> (Copyright © 2022 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
383
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
35176717
Full Text :
https://doi.org/10.1016/j.foodchem.2022.132383