Fibre and micronutrient intakes among fruit juice consumers and non-consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product.

MLA

Dicklin, Mary R., et al. “Fibre and Micronutrient Intakes among Fruit Juice Consumers and Non-Consumers in the UK and France: Modelling the Effects of Consumption of an Orange Pomace Juice Product.” Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association, vol. 35, no. 6, Dec. 2022, pp. 1230–44. EBSCOhost, https://doi.org/10.1111/jhn.12995.

APA

Dicklin, M. R., Barron, R., Goltz, S., Warren, J., Boileau, T., Pigat, S., & Maki, K. C. (2022). Fibre and micronutrient intakes among fruit juice consumers and non-consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product. Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association, 35(6), 1230–1244. https://doi.org/10.1111/jhn.12995

Chicago

Dicklin, Mary R, Rebecca Barron, Shellen Goltz, Janet Warren, Thomas Boileau, Sandrine Pigat, and Kevin C Maki. 2022. “Fibre and Micronutrient Intakes among Fruit Juice Consumers and Non-Consumers in the UK and France: Modelling the Effects of Consumption of an Orange Pomace Juice Product.” Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association 35 (6): 1230–44. doi:10.1111/jhn.12995.