Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain.

MLA

Schmitt, Odair J., et al. “Physiological Responses of Beet and Cabbage Plants Exposed to Copper and Their Potential Insertion in Human Food Chain.” Environmental Science and Pollution Research International, vol. 29, no. 29, June 2022, pp. 44186–98. EBSCOhost, https://doi.org/10.1007/s11356-022-18892-x.

APA

Schmitt, O. J., Andriolo, J. L., Silva, I. C. B., Tiecher, T. L., Chassot, T., Tarouco, C. P., Lourenzi, C. R., Nicoloso, F. T., Marchezan, C., Casagrande, C. R., Drescher, G. L., Kreutz, M. A., & Brunetto, G. (2022). Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain. Environmental Science and Pollution Research International, 29(29), 44186–44198. https://doi.org/10.1007/s11356-022-18892-x

Chicago

Schmitt, Odair J, Jerônimo L Andriolo, Isley C B Silva, Tadeu L Tiecher, Tatiane Chassot, Camila Peligrinotti Tarouco, Cledimar Rogério Lourenzi, et al. 2022. “Physiological Responses of Beet and Cabbage Plants Exposed to Copper and Their Potential Insertion in Human Food Chain.” Environmental Science and Pollution Research International 29 (29): 44186–98. doi:10.1007/s11356-022-18892-x.