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Association between olive oil consumption and the risk of cardiovascular disease and stroke.
- Source :
-
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2022 Mar; Vol. 41 (3), pp. 782-783. Date of Electronic Publication: 2022 Jan 19. - Publication Year :
- 2022
-
Abstract
- Competing Interests: Conflicts of interest No.
Details
- Language :
- English
- ISSN :
- 1532-1983
- Volume :
- 41
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Clinical nutrition (Edinburgh, Scotland)
- Publication Type :
- Report
- Accession number :
- 35123826
- Full Text :
- https://doi.org/10.1016/j.clnu.2022.01.014