Cite
Maternal high-fructose corn syrup consumption causes insulin resistance and hyperlipidemia in offspring via DNA methylation of the Pparα promoter region.
MLA
Ando, Yoshitaka, et al. “Maternal High-Fructose Corn Syrup Consumption Causes Insulin Resistance and Hyperlipidemia in Offspring via DNA Methylation of the Pparα Promoter Region.” The Journal of Nutritional Biochemistry, vol. 103, May 2022, p. 108951. EBSCOhost, https://doi.org/10.1016/j.jnutbio.2022.108951.
APA
Ando, Y., Yamada, H., Munetsuna, E., Yamazaki, M., Kageyama, I., Teshigawara, A., Nouchi, Y., Fujii, R., Mizuno, G., Sadamoto, N., Ishikawa, H., Suzuki, K., Hashimoto, S., & Ohashi, K. (2022). Maternal high-fructose corn syrup consumption causes insulin resistance and hyperlipidemia in offspring via DNA methylation of the Pparα promoter region. The Journal of Nutritional Biochemistry, 103, 108951. https://doi.org/10.1016/j.jnutbio.2022.108951
Chicago
Ando, Yoshitaka, Hiroya Yamada, Eiji Munetsuna, Mirai Yamazaki, Itsuki Kageyama, Atsushi Teshigawara, Yuki Nouchi, et al. 2022. “Maternal High-Fructose Corn Syrup Consumption Causes Insulin Resistance and Hyperlipidemia in Offspring via DNA Methylation of the Pparα Promoter Region.” The Journal of Nutritional Biochemistry 103 (May): 108951. doi:10.1016/j.jnutbio.2022.108951.