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Energy Intake of Men With Excess Weight During Normobaric Hypoxic Confinement.

Authors :
Mekjavic IB
Amon M
Simpson EJ
Kölegård R
Eiken O
Macdonald IA
Source :
Frontiers in physiology [Front Physiol] 2022 Jan 12; Vol. 12, pp. 801833. Date of Electronic Publication: 2022 Jan 12 (Print Publication: 2021).
Publication Year :
2022

Abstract

Due to the observations of weight loss at high altitude, normobaric hypoxia has been considered as a method of weight loss in obese individuals. With this regard, the aim of the present study was to determine the effect of hypoxia per se on metabolism in men with excess weight. Eight men living with excess weight (125.0 ± 17.7 kg; 30.5 ± 11.1 years, BMI: 37.6 ± 6.2 kg⋅m <superscript>-2</superscript> ) participated in a randomized cross-over study comprising two 10-day confinements: normobaric (altitude of facility ≃ 940 m) normoxia (NORMOXIA; P <subscript> I </subscript> O <subscript>2</subscript> = 133 mmHg), and normobaric hypoxia (HYPOXIA). The P <subscript> I </subscript> O <subscript>2</subscript> in the latter was reduced from 105 (simulated altitude of 2,800 m) to 98 mmHg (simulated altitude of 3,400 m over 10 days. Before, and at the end of each confinement, participants completed a meal tolerance test (MTT). Resting energy expenditure (REE), circulating glucose, GLP-1, insulin, catecholamines, ghrelin, peptide-YY (PYY), leptin, gastro-intestinal blood flow, and appetite sensations were measured in fasted and postprandial states. Fasting REE increased after HYPOXIA (+358.0 ± 49.3 kcal⋅day <superscript>-1</superscript> , p = 0.03), but not after NORMOXIA (-33.1 ± 17.6 kcal⋅day <superscript>-1</superscript> ). Postprandial REE was also significantly increased after HYPOXIA ( p ≤ 0.05), as was the level of PYY. Furthermore, a tendency for decreased energy intake was concomitant with a significant body weight reduction after HYPOXIA (-0.7 ± 0.2 kg) compared to NORMOXIA (+1.0 ± 0.2 kg). The HYPOXIA trial increased the metabolic requirements, with a tendency toward decreased energy intake concomitant with increased PYY levels supporting the notion of a hypoxia-induced appetite inhibition, that could potentially lead to body weight reduction. The greater postprandial blood-glucose response following hypoxic confinement, suggests the potential development of insulin resistance.<br />Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.<br /> (Copyright © 2022 Mekjavic, Amon, Simpson, Kölegård, Eiken and Macdonald.)

Details

Language :
English
ISSN :
1664-042X
Volume :
12
Database :
MEDLINE
Journal :
Frontiers in physiology
Publication Type :
Academic Journal
Accession number :
35095562
Full Text :
https://doi.org/10.3389/fphys.2021.801833