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AGA Clinical Practice Update on Approach to the Use of Noninvasive Colorectal Cancer Screening Options: Commentary.
- Source :
-
Gastroenterology [Gastroenterology] 2022 Mar; Vol. 162 (3), pp. 952-956. Date of Electronic Publication: 2022 Jan 28. - Publication Year :
- 2022
-
Abstract
- The purpose of this American Gastroenterological Association (AGA) Institute Clinical Practice Update Commentary is to review the available evidence and provide expert advice regarding the approach to using noninvasive colorectal cancer (CRC) screening options, including evidence for their effectiveness, selection of individuals for whom these tests are appropriate, implications of a positive non-colonoscopy screening test, and opportunities to enhance the quality of noninvasive CRC screening programs. This Clinical Practice Update was commissioned and approved by the AGA Institute Clinical Practice Updates Committee and the AGA Governing Board to provide timely guidance on a topic of high clinical importance to the AGA membership, and underwent internal peer review by the Clinical Practice Updates Committee and external peer review through standard procedures of Gastroenterology. This expert commentary reflects recently published studies in this field, as well as the experiences of the authors who are gastroenterologists with high-level expertise in CRC screening and prevention.<br /> (Copyright © 2022 AGA Institute. Published by Elsevier Inc. All rights reserved.)
- Subjects :
- Adenoma blood
Adenoma urine
Colorectal Neoplasms blood
Colorectal Neoplasms urine
DNA blood
DNA Methylation
Feces chemistry
Humans
Patient Selection
Practice Guidelines as Topic
Risk Assessment
Septins genetics
Adenoma diagnosis
Colorectal Neoplasms diagnosis
DNA analysis
Early Detection of Cancer methods
Occult Blood
Subjects
Details
- Language :
- English
- ISSN :
- 1528-0012
- Volume :
- 162
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Gastroenterology
- Publication Type :
- Academic Journal
- Accession number :
- 35094786
- Full Text :
- https://doi.org/10.1053/j.gastro.2021.09.075