Four-Day Food Record Macronutrient Intake, With and Without Biomarker Calibration, and Chronic Disease Risk in Postmenopausal Women.

MLA

Prentice, Ross L., et al. “Four-Day Food Record Macronutrient Intake, With and Without Biomarker Calibration, and Chronic Disease Risk in Postmenopausal Women.” American Journal of Epidemiology, vol. 191, no. 6, May 2022, pp. 1061–70. EBSCOhost, https://doi.org/10.1093/aje/kwac017.

APA

Prentice, R. L., Pettinger, M., Neuhouser, M. L., Raftery, D., Zheng, C., Gowda, G. A. N., Huang, Y., Tinker, L. F., Howard, B. V., Manson, J. E., Wallace, R., Mossavar-Rahmani, Y., Johnson, K. C., & Lampe, J. W. (2022). Four-Day Food Record Macronutrient Intake, With and Without Biomarker Calibration, and Chronic Disease Risk in Postmenopausal Women. American Journal of Epidemiology, 191(6), 1061–1070. https://doi.org/10.1093/aje/kwac017

Chicago

Prentice, Ross L, Mary Pettinger, Marian L Neuhouser, Daniel Raftery, Cheng Zheng, G A Nagana Gowda, Ying Huang, et al. 2022. “Four-Day Food Record Macronutrient Intake, With and Without Biomarker Calibration, and Chronic Disease Risk in Postmenopausal Women.” American Journal of Epidemiology 191 (6): 1061–70. doi:10.1093/aje/kwac017.