Effect of cranberry supplementation on toxins produced by the gut microbiota in chronic kidney disease patients: A pilot randomized placebo-controlled trial.

MLA

Teixeira, Karla Thaís Resende, et al. “Effect of Cranberry Supplementation on Toxins Produced by the Gut Microbiota in Chronic Kidney Disease Patients: A Pilot Randomized Placebo-Controlled Trial.” Clinical Nutrition ESPEN, vol. 47, Feb. 2022, pp. 63–69. EBSCOhost, https://doi.org/10.1016/j.clnesp.2021.11.012.

APA

Teixeira, K. T. R., Moreira, L. de S. G., Borges, N. A., Brum, I., de Paiva, B. R., Alvarenga, L., Nakao, L. S., Leal, V. de O., Carraro-Eduardo, J. C., Rodrigues, S. D., Lima, J. D., Ribeiro-Alves, M., & Mafra, D. (2022). Effect of cranberry supplementation on toxins produced by the gut microbiota in chronic kidney disease patients: A pilot randomized placebo-controlled trial. Clinical Nutrition ESPEN, 47, 63–69. https://doi.org/10.1016/j.clnesp.2021.11.012

Chicago

Teixeira, Karla Thaís Resende, Laís de Souza Gouveia Moreira, Natalia Alvarenga Borges, Isabela Brum, Bruna R de Paiva, Livia Alvarenga, Lia S Nakao, et al. 2022. “Effect of Cranberry Supplementation on Toxins Produced by the Gut Microbiota in Chronic Kidney Disease Patients: A Pilot Randomized Placebo-Controlled Trial.” Clinical Nutrition ESPEN 47 (February): 63–69. doi:10.1016/j.clnesp.2021.11.012.