On the Effect of pH, Temperature, and Surfactant Structure on Bovine Serum Albumin-Cationic/Anionic/Nonionic Surfactants Interactions in Cacodylate Buffer-Fluorescence Quenching Studies Supported by UV Spectrophotometry and CD Spectroscopy.

MLA

Żamojć, Krzysztof, et al. “On the Effect of PH, Temperature, and Surfactant Structure on Bovine Serum Albumin-Cationic/Anionic/Nonionic Surfactants Interactions in Cacodylate Buffer-Fluorescence Quenching Studies Supported by UV Spectrophotometry and CD Spectroscopy.” International Journal of Molecular Sciences, vol. 23, no. 1, Dec. 2021. EBSCOhost, https://doi.org/10.3390/ijms23010041.

APA

Żamojć, K., Wyrzykowski, D., & Chmurzyński, L. (2021). On the Effect of pH, Temperature, and Surfactant Structure on Bovine Serum Albumin-Cationic/Anionic/Nonionic Surfactants Interactions in Cacodylate Buffer-Fluorescence Quenching Studies Supported by UV Spectrophotometry and CD Spectroscopy. International Journal of Molecular Sciences, 23(1). https://doi.org/10.3390/ijms23010041

Chicago

Żamojć, Krzysztof, Dariusz Wyrzykowski, and Lech Chmurzyński. 2021. “On the Effect of PH, Temperature, and Surfactant Structure on Bovine Serum Albumin-Cationic/Anionic/Nonionic Surfactants Interactions in Cacodylate Buffer-Fluorescence Quenching Studies Supported by UV Spectrophotometry and CD Spectroscopy.” International Journal of Molecular Sciences 23 (1). doi:10.3390/ijms23010041.