Cite
Safety of tetrahydrocurcuminoids from turmeric ( Curcuma longa L.) as a novel food pursuant to Regulation (EU) 2015/2283.
MLA
Turck, Dominique, et al. “Safety of Tetrahydrocurcuminoids from Turmeric ( Curcuma Longa L.) as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA Journal. European Food Safety Authority, vol. 19, no. 12, Dec. 2021, p. e06936. EBSCOhost, https://doi.org/10.2903/j.efsa.2021.6936.
APA
Turck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Frenzel, T., Heinonen, M., Marchelli, R., … Knutsen, H. K. (2021). Safety of tetrahydrocurcuminoids from turmeric ( Curcuma longa L.) as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal. European Food Safety Authority, 19(12), e06936. https://doi.org/10.2903/j.efsa.2021.6936
Chicago
Turck, Dominique, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, et al. 2021. “Safety of Tetrahydrocurcuminoids from Turmeric ( Curcuma Longa L.) as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA Journal. European Food Safety Authority 19 (12): e06936. doi:10.2903/j.efsa.2021.6936.