Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation.

MLA

Schrenk, Dieter, et al. “Assessment of an Application on a Detoxification Process of Groundnut Press Cake for Aflatoxins by Ammoniation.” EFSA Journal. European Food Safety Authority, vol. 19, no. 12, Dec. 2021, p. e07035. EBSCOhost, https://doi.org/10.2903/j.efsa.2021.7035.

APA

Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., Del Mazo, J., Grasl-Kraupp, B., Hoogenboom, L. R., Leblanc, J.-C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Rose, M., Cottrill, B., Lundebye, A. K., … Hogstrand, C. (2021). Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation. EFSA Journal. European Food Safety Authority, 19(12), e07035. https://doi.org/10.2903/j.efsa.2021.7035

Chicago

Schrenk, Dieter, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesus Del Mazo, Bettina Grasl-Kraupp, Laurentius Ron Hoogenboom, et al. 2021. “Assessment of an Application on a Detoxification Process of Groundnut Press Cake for Aflatoxins by Ammoniation.” EFSA Journal. European Food Safety Authority 19 (12): e07035. doi:10.2903/j.efsa.2021.7035.