Short and Medium Chain Fatty Acids and Their Derivatives as a Natural Strategy in the Control of Necrotic Enteritis and Microbial Homeostasis in Broiler Chickens.

MLA

Gomez-Osorio, Luis-Miguel, et al. “Short and Medium Chain Fatty Acids and Their Derivatives as a Natural Strategy in the Control of Necrotic Enteritis and Microbial Homeostasis in Broiler Chickens.” Frontiers in Veterinary Science, vol. 8, Dec. 2021, p. 773372. EBSCOhost, https://doi.org/10.3389/fvets.2021.773372.

APA

Gomez-Osorio, L.-M., Yepes-Medina, V., Ballou, A., Parini, M., & Angel, R. (2021). Short and Medium Chain Fatty Acids and Their Derivatives as a Natural Strategy in the Control of Necrotic Enteritis and Microbial Homeostasis in Broiler Chickens. Frontiers in Veterinary Science, 8, 773372. https://doi.org/10.3389/fvets.2021.773372

Chicago

Gomez-Osorio, Luis-Miguel, Veronica Yepes-Medina, Anne Ballou, Manuela Parini, and Roselina Angel. 2021. “Short and Medium Chain Fatty Acids and Their Derivatives as a Natural Strategy in the Control of Necrotic Enteritis and Microbial Homeostasis in Broiler Chickens.” Frontiers in Veterinary Science 8 (December): 773372. doi:10.3389/fvets.2021.773372.