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Repeated Oral Administration of Flavan-3-ols Induces Browning in Mice Adipose Tissues through Sympathetic Nerve Activation.

Authors :
Ishii Y
Muta O
Teshima T
Hirasima N
Odaka M
Fushimi T
Fujii Y
Osakabe N
Source :
Nutrients [Nutrients] 2021 Nov 24; Vol. 13 (12). Date of Electronic Publication: 2021 Nov 24.
Publication Year :
2021

Abstract

We previously found increases in uncoupling protein (Ucp)-1 transcription in brown adipose tissue (BAT) of mice following a single oral dose of flavan 3-ol (FL)s, a fraction of catechins and procyanidins. It was confirmed that these changes were totally reduced by co-treatment of adrenaline blockers. According to these previous results, FLs possibly activate sympathetic nervous system (SNS). In this study, we confirmed the marked increase in urinary catecholamine (CA) s projecting SNS activity following a single dose of 50 mg/kg FLs. In addition, we examined the impact of the repeated administration of 50 mg/kg FLs for 14 days on adipose tissues in mice. In BAT, FLs tended to increase the level of Ucp-1 along with significant increase of thermogenic transcriptome factors expressions, such as peroxisome proliferator-activated receptor γ coactivator (PGC)-1α and PR domain-containing (PRDM)1 . Expression of browning markers, CD137 and transmembrane protein (TMEM) 26 , in addition to PGC-1α were increased in epididymal adipose (eWAT) by FLs. A multilocular morphology with cell size reduction was shown in the inguinal adipose (iWAT), together with increasing the level of Ucp-1 by FLs. These results exert that FLs induce browning in adipose, and this change is possibly produced by the activation of the SNS.

Details

Language :
English
ISSN :
2072-6643
Volume :
13
Issue :
12
Database :
MEDLINE
Journal :
Nutrients
Publication Type :
Academic Journal
Accession number :
34959764
Full Text :
https://doi.org/10.3390/nu13124214