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Multinational prediction of household and personal exposure to fine particulate matter (PM 2.5 ) in the PURE cohort study.

Authors :
Shupler M
Hystad P
Birch A
Chu YL
Jeronimo M
Miller-Lionberg D
Gustafson P
Rangarajan S
Mustaha M
Heenan L
Seron P
Lanas F
Cazor F
Jose Oliveros M
Lopez-Jaramillo P
Camacho PA
Otero J
Perez M
Yeates K
West N
Ncube T
Ncube B
Chifamba J
Yusuf R
Khan A
Liu Z
Wu S
Wei L
Tse LA
Mohan D
Kumar P
Gupta R
Mohan I
Jayachitra KG
Mony PK
Rammohan K
Nair S
Lakshmi PVM
Sagar V
Khawaja R
Iqbal R
Kazmi K
Yusuf S
Brauer M
Source :
Environment international [Environ Int] 2022 Jan 15; Vol. 159, pp. 107021. Date of Electronic Publication: 2021 Dec 13.
Publication Year :
2022

Abstract

Introduction: Use of polluting cooking fuels generates household air pollution (HAP) containing health-damaging levels of fine particulate matter (PM <subscript>2.5</subscript> ). Many global epidemiological studies rely on categorical HAP exposure indicators, which are poor surrogates of measured PM <subscript>2.5</subscript> levels. To quantitatively characterize HAP levels on a large scale, a multinational measurement campaign was leveraged to develop household and personal PM <subscript>2.5</subscript> exposure models.<br />Methods: The Prospective Urban and Rural Epidemiology (PURE)-AIR study included 48-hour monitoring of PM <subscript>2.5</subscript> kitchen concentrations (n = 2,365) and male and/or female PM <subscript>2.5</subscript> exposure monitoring (n = 910) in a subset of households in Bangladesh, Chile, China, Colombia, India, Pakistan, Tanzania and Zimbabwe. PURE-AIR measurements were combined with survey data on cooking environment characteristics in hierarchical Bayesian log-linear regression models. Model performance was evaluated using leave-one-out cross validation. Predictive models were applied to survey data from the larger PURE cohort (22,480 households; 33,554 individuals) to quantitatively estimate PM <subscript>2.5</subscript> exposures.<br />Results: The final models explained half (R <superscript>2</superscript>  = 54%) of the variation in kitchen PM <subscript>2.5</subscript> measurements (root mean square error (RMSE) (log scale):2.22) and personal measurements (R <superscript>2</superscript>  = 48%; RMSE (log scale):2.08). Primary cooking fuel type, heating fuel type, country and season were highly predictive of PM <subscript>2.5</subscript> kitchen concentrations. Average national PM <subscript>2.5</subscript> kitchen concentrations varied nearly 3-fold among households primarily cooking with gas (20 μg/m <superscript>3</superscript> (Chile); 55 μg/m <superscript>3</superscript> (China)) and 12-fold among households primarily cooking with wood (36 μg/m <superscript>3</superscript> (Chile)); 427 μg/m <superscript>3</superscript> (Pakistan)). Average PM <subscript>2.5</subscript> kitchen concentration, heating fuel type, season and secondhand smoke exposure were significant predictors of personal exposures. Modeled average PM <subscript>2.5</subscript> female exposures were lower than male exposures in upper-middle/high-income countries (India, China, Colombia, Chile).<br />Conclusion: Using survey data to estimate PM <subscript>2.5</subscript> exposures on a multinational scale can cost-effectively scale up quantitative HAP measurements for disease burden assessments. The modeled PM <subscript>2.5</subscript> exposures can be used in future epidemiological studies and inform policies targeting HAP reduction.<br /> (Copyright © 2021 The Authors. Published by Elsevier Ltd.. All rights reserved.)

Details

Language :
English
ISSN :
1873-6750
Volume :
159
Database :
MEDLINE
Journal :
Environment international
Publication Type :
Academic Journal
Accession number :
34915352
Full Text :
https://doi.org/10.1016/j.envint.2021.107021