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Multinational prediction of household and personal exposure to fine particulate matter (PM 2.5 ) in the PURE cohort study.
- Source :
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Environment international [Environ Int] 2022 Jan 15; Vol. 159, pp. 107021. Date of Electronic Publication: 2021 Dec 13. - Publication Year :
- 2022
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Abstract
- Introduction: Use of polluting cooking fuels generates household air pollution (HAP) containing health-damaging levels of fine particulate matter (PM <subscript>2.5</subscript> ). Many global epidemiological studies rely on categorical HAP exposure indicators, which are poor surrogates of measured PM <subscript>2.5</subscript> levels. To quantitatively characterize HAP levels on a large scale, a multinational measurement campaign was leveraged to develop household and personal PM <subscript>2.5</subscript> exposure models.<br />Methods: The Prospective Urban and Rural Epidemiology (PURE)-AIR study included 48-hour monitoring of PM <subscript>2.5</subscript> kitchen concentrations (n = 2,365) and male and/or female PM <subscript>2.5</subscript> exposure monitoring (n = 910) in a subset of households in Bangladesh, Chile, China, Colombia, India, Pakistan, Tanzania and Zimbabwe. PURE-AIR measurements were combined with survey data on cooking environment characteristics in hierarchical Bayesian log-linear regression models. Model performance was evaluated using leave-one-out cross validation. Predictive models were applied to survey data from the larger PURE cohort (22,480 households; 33,554 individuals) to quantitatively estimate PM <subscript>2.5</subscript> exposures.<br />Results: The final models explained half (R <superscript>2</superscript>  = 54%) of the variation in kitchen PM <subscript>2.5</subscript> measurements (root mean square error (RMSE) (log scale):2.22) and personal measurements (R <superscript>2</superscript>  = 48%; RMSE (log scale):2.08). Primary cooking fuel type, heating fuel type, country and season were highly predictive of PM <subscript>2.5</subscript> kitchen concentrations. Average national PM <subscript>2.5</subscript> kitchen concentrations varied nearly 3-fold among households primarily cooking with gas (20 μg/m <superscript>3</superscript> (Chile); 55 μg/m <superscript>3</superscript> (China)) and 12-fold among households primarily cooking with wood (36 μg/m <superscript>3</superscript> (Chile)); 427 μg/m <superscript>3</superscript> (Pakistan)). Average PM <subscript>2.5</subscript> kitchen concentration, heating fuel type, season and secondhand smoke exposure were significant predictors of personal exposures. Modeled average PM <subscript>2.5</subscript> female exposures were lower than male exposures in upper-middle/high-income countries (India, China, Colombia, Chile).<br />Conclusion: Using survey data to estimate PM <subscript>2.5</subscript> exposures on a multinational scale can cost-effectively scale up quantitative HAP measurements for disease burden assessments. The modeled PM <subscript>2.5</subscript> exposures can be used in future epidemiological studies and inform policies targeting HAP reduction.<br /> (Copyright © 2021 The Authors. Published by Elsevier Ltd.. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 1873-6750
- Volume :
- 159
- Database :
- MEDLINE
- Journal :
- Environment international
- Publication Type :
- Academic Journal
- Accession number :
- 34915352
- Full Text :
- https://doi.org/10.1016/j.envint.2021.107021