Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies.

MLA

Delpino, Felipe Mendes, et al. “Ultra-Processed Food and Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Longitudinal Studies.” International Journal of Epidemiology, vol. 51, no. 4, Aug. 2022, pp. 1120–41. EBSCOhost, https://doi.org/10.1093/ije/dyab247.

APA

Delpino, F. M., Figueiredo, L. M., Bielemann, R. M., da Silva, B. G. C., Dos Santos, F. S., Mintem, G. C., Flores, T. R., Arcêncio, R. A., & Nunes, B. P. (2022). Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies. International Journal of Epidemiology, 51(4), 1120–1141. https://doi.org/10.1093/ije/dyab247

Chicago

Delpino, Felipe Mendes, Lílian Munhoz Figueiredo, Renata Moraes Bielemann, Bruna Gonçalves Cordeiro da Silva, Francine Silva Dos Santos, Gicele Costa Mintem, Thaynã Ramos Flores, Ricardo Alexandre Arcêncio, and Bruno Pereira Nunes. 2022. “Ultra-Processed Food and Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Longitudinal Studies.” International Journal of Epidemiology 51 (4): 1120–41. doi:10.1093/ije/dyab247.