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Targeting SARS-CoV-2 with Chaga mushroom: An in silico study toward developing a natural antiviral compound.

Authors :
Eid JI
Das B
Al-Tuwaijri MM
Basal WT
Source :
Food science & nutrition [Food Sci Nutr] 2021 Oct 20; Vol. 9 (12), pp. 6513-6523. Date of Electronic Publication: 2021 Oct 20 (Print Publication: 2021).
Publication Year :
2021

Abstract

The novel coronavirus (SARS-CoV-2) has caused large-scale global outbreaks and mainly mediates host cell entry through the interaction of its spike (S) protein with the human angiotensin-converting enzyme-2 (ACE-2) receptor. As there is no effective treatment for SARS-CoV-2 to date, it is imperative to explore the efficacy of new compounds that possess potential antiviral activity. In this study, we assessed the potential binding interaction of the beneficial components of Chaga mushroom, a natural anti-inflammatory and immune booster with that of the SARS-CoV-2 receptor-binding domain (RBD) using molecular docking, MD simulation, and phylogenetic analysis. Beta glycan, betulinic acid, and galactomannan constituents of Chaga mushroom exhibited strong binding interaction (-7.4 to -8.6 kcal/mol) forming multivalent hydrogen and non-polar bonds with the viral S1-carboxy-terminal domain of the RBD. Specifically, the best interacting sites for beta glycan comprised ASN-440, SER 373, TRP-436, ASN-343, and ARG 509 with average binding energy of -8.4 kcal/mol. The best interacting sites of galactomannan included ASN-437, SER 373, TRP-436, ASN-343, and ALA 344 with a mean binding energy of -7.4 kcal/mol; and the best interacting sites of betulinic acid were ASN-437, SER 373, TRP-436, PHE 342, ARG 509, and ALA 344 that strongly interacted with the S-protein (ΔG = -8.1 kcal/mol). The docking results were also compared with an S-protein binding analog, NAG and depicted similar binding affinities compared with that of the ligands (-8.67 kcal/mol). In addition, phylogenetic analysis using global isolates depicted that the current SARS-CoV-2 isolates possessed a furin cleavage site (NSPRRA) in the RBD, which was absent in the previous isolates that indicated increased efficacy of the present virus for enhanced infection through increased interaction with ACE-2. The results showed that Chaga could be an effective natural antiviral that can supplement the current anti-SARS-CoV-2 drugs.<br />Competing Interests: The authors declare that they do not have any conflict of interest.<br /> (© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.)

Details

Language :
English
ISSN :
2048-7177
Volume :
9
Issue :
12
Database :
MEDLINE
Journal :
Food science & nutrition
Publication Type :
Academic Journal
Accession number :
34900242
Full Text :
https://doi.org/10.1002/fsn3.2576