Mutagenicity of Tectona grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood.

MLA

Anita, Yulia, et al. “Mutagenicity of Tectona Grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood.” Molecules (Basel, Switzerland), vol. 26, no. 23, Nov. 2021. EBSCOhost, https://doi.org/10.3390/molecules26237171.

APA

Anita, Y., Utami, S. P., Ohi, H., Evelyn, E., & Nakagawa-Izumi, A. (2021). Mutagenicity of Tectona grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood. Molecules (Basel, Switzerland), 26(23). https://doi.org/10.3390/molecules26237171

Chicago

Anita, Yulia, Syelvia Putri Utami, Hiroshi Ohi, Evelyn Evelyn, and Akiko Nakagawa-Izumi. 2021. “Mutagenicity of Tectona Grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood.” Molecules (Basel, Switzerland) 26 (23). doi:10.3390/molecules26237171.