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RIFM fragrance ingredient safety assessment, cis-3-hexenyl butyrate, CAS Registry Number 16491-36-4.
- Source :
-
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2022 Jan 15; Vol. 159 Suppl 1, pp. 112758. Date of Electronic Publication: 2021 Dec 06. - Publication Year :
- 2022
Details
- Language :
- English
- ISSN :
- 1873-6351
- Volume :
- 159 Suppl 1
- Database :
- MEDLINE
- Journal :
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Publication Type :
- Academic Journal
- Accession number :
- 34883222
- Full Text :
- https://doi.org/10.1016/j.fct.2021.112758