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Dietary carotenoid intake and osteoporosis: the National Health and Nutrition Examination Survey, 2005-2018.
- Source :
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Archives of osteoporosis [Arch Osteoporos] 2021 Dec 08; Vol. 17 (1), pp. 2. Date of Electronic Publication: 2021 Dec 08. - Publication Year :
- 2021
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Abstract
- Higher intake of β-carotene and β-cryptoxanthin were associated with lower risk of osteoporosis. A very high intake of lutein + zeaxanthin was also associated with lower risk of osteoporosis. These results support the beneficial role of carotenoids on bone health.<br />Purpose: To examine the associations of α-carotene, β-carotene, β-cryptoxanthin, lycopene, and lutein + zeaxanthin intake with the risk of osteoporosis based on the cross-sectional data from the National Health and Nutrition Examination Survey (NHANES), 2005-2018.<br />Methods: This study identified individuals ≥ 50 years old with valid and complete data on carotenoid intake and bone mineral density (BMD). Intake of α-carotene, β-carotene, β-cryptoxanthin, lycopene, and lutein + zeaxanthin was averaged from two 24-h recall interviews. BMD was measured by dual-energy X-ray absorptiometry (DXA) and converted to T-scores; osteoporosis was defined as a T-score ≤ - 2.5. We used logistic regression models to test the associations between carotenoids and osteoporosis, adjusting for factors such as age, sex, race, and education.<br />Results: Participants were on average 61.9 years of age, with 57.5% identifying as females. Higher quintiles of β-carotene (odds ratio [OR] for quintile 5 vs. 1:0.33; 95% CI: 0.19-0.59; P for trend = 0.010) and β-cryptoxanthin intake (OR for quintile 5 vs. 1:0.61; 95% CI: 0.39-0.97; P for trend = 0.037) were associated with reduced risk of osteoporosis. Similar and marginally significant results for lutein + zeaxanthin intake was found (OR for quintile 5 vs. 1:0.53; 95% CI: 0.30-0.94; P for trend = 0.076). There was no association of α-carotene and lycopene intake with osteoporosis. These associations did not differ by sex (all P&#95;interaction > 0.05).<br />Conclusions: Higher β-carotene and β-cryptoxanthin intake was associated with decreased osteoporosis risk. A very high intake of lutein + zeaxanthin was also associated with lower risk of osteoporosis.<br /> (© 2021. International Osteoporosis Foundation and National Osteoporosis Foundation.)
Details
- Language :
- English
- ISSN :
- 1862-3514
- Volume :
- 17
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Archives of osteoporosis
- Publication Type :
- Academic Journal
- Accession number :
- 34878583
- Full Text :
- https://doi.org/10.1007/s11657-021-01047-9