Kinetics of Whole Cells and Ethanol Production from Candida tropicalis TISTR 5306 Cultivation in Batch and Fed-batch Modes Using Assorted Grade Fresh Longan Juice.

MLA

Mahakuntha, Chatchadaporn, et al. “Kinetics of Whole Cells and Ethanol Production from Candida Tropicalis TISTR 5306 Cultivation in Batch and Fed-Batch Modes Using Assorted Grade Fresh Longan Juice.” Anais Da Academia Brasileira de Ciencias, vol. 93, no. suppl 3, Dec. 2021, p. e20200220. EBSCOhost, https://doi.org/10.1590/0001-3765202120200220.

APA

Mahakuntha, C., Reungsang, A., Nunta, R., & Leksawasdi, N. (2021). Kinetics of Whole Cells and Ethanol Production from Candida tropicalis TISTR 5306 Cultivation in Batch and Fed-batch Modes Using Assorted Grade Fresh Longan Juice. Anais Da Academia Brasileira de Ciencias, 93(suppl 3), e20200220. https://doi.org/10.1590/0001-3765202120200220

Chicago

Mahakuntha, Chatchadaporn, Alissara Reungsang, Rojarej Nunta, and Noppol Leksawasdi. 2021. “Kinetics of Whole Cells and Ethanol Production from Candida Tropicalis TISTR 5306 Cultivation in Batch and Fed-Batch Modes Using Assorted Grade Fresh Longan Juice.” Anais Da Academia Brasileira de Ciencias 93 (suppl 3): e20200220. doi:10.1590/0001-3765202120200220.