Cite
The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies.
MLA
Kazemi, Asma, et al. “The Relationship between Major Food Sources of Fructose and Cardiovascular Disease, Cancer, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Cohort Studies.” Critical Reviews in Food Science and Nutrition, vol. 63, no. 20, 2023, pp. 4274–87. EBSCOhost, https://doi.org/10.1080/10408398.2021.2000361.
APA
Kazemi, A., Soltani, S., Mokhtari, Z., Khan, T., Golzarand, M., Hosseini, E., Jayedi, A., Ebrahimpour-Koujan, S., & Akhlaghi, M. (2023). The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies. Critical Reviews in Food Science and Nutrition, 63(20), 4274–4287. https://doi.org/10.1080/10408398.2021.2000361
Chicago
Kazemi, Asma, Sepideh Soltani, Zeinab Mokhtari, Tauseef Khan, Mahdieh Golzarand, Elham Hosseini, Ahmad Jayedi, Soraiya Ebrahimpour-Koujan, and Masoumeh Akhlaghi. 2023. “The Relationship between Major Food Sources of Fructose and Cardiovascular Disease, Cancer, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Cohort Studies.” Critical Reviews in Food Science and Nutrition 63 (20): 4274–87. doi:10.1080/10408398.2021.2000361.