Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials.

MLA

Ćorković, Ina, et al. “Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials.” Gels (Basel, Switzerland), vol. 7, no. 4, Nov. 2021. EBSCOhost, https://doi.org/10.3390/gels7040231.

APA

Ćorković, I., Pichler, A., Ivić, I., Šimunović, J., & Kopjar, M. (2021). Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials. Gels (Basel, Switzerland), 7(4). https://doi.org/10.3390/gels7040231

Chicago

Ćorković, Ina, Anita Pichler, Ivana Ivić, Josip Šimunović, and Mirela Kopjar. 2021. “Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials.” Gels (Basel, Switzerland) 7 (4). doi:10.3390/gels7040231.