Prevalence and Characterization of Quinolone Resistance in Campylobacter spp. Isolates in Chicken Livers from Retail Stores in Georgia, USA.

MLA

Yeh, Hung-Yueh, et al. “Prevalence and Characterization of Quinolone Resistance in Campylobacter Spp. Isolates in Chicken Livers from Retail Stores in Georgia, USA.” Journal of Food Protection, vol. 85, no. 3, Mar. 2022, pp. 406–13. EBSCOhost, https://doi.org/10.4315/JFP-21-357.

APA

Yeh, H.-Y., Cox, N. A., Hinton, A., Berrang, M. E., Plumblee Lawrence, J. R., & Thompson, T. M. (2022). Prevalence and Characterization of Quinolone Resistance in Campylobacter spp. Isolates in Chicken Livers from Retail Stores in Georgia, USA. Journal of Food Protection, 85(3), 406–413. https://doi.org/10.4315/JFP-21-357

Chicago

Yeh, Hung-Yueh, Nelson A Cox, Arthur Hinton, Mark E Berrang, Jodie R Plumblee Lawrence, and Tori M Thompson. 2022. “Prevalence and Characterization of Quinolone Resistance in Campylobacter Spp. Isolates in Chicken Livers from Retail Stores in Georgia, USA.” Journal of Food Protection 85 (3): 406–13. doi:10.4315/JFP-21-357.