Metabolites profiling reveals gut microbiome-mediated biotransformation of green tea polyphenols in the presence of N-nitrosamine as pro-oxidant.

MLA

Farag, Mohamed A., et al. “Metabolites Profiling Reveals Gut Microbiome-Mediated Biotransformation of Green Tea Polyphenols in the Presence of N-Nitrosamine as pro-Oxidant.” Food Chemistry, vol. 371, Mar. 2022, p. 131147. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.131147.

APA

Farag, M. A., Shakour, Z. T. A., Elmassry, M. M., & Donia, M. S. (2022). Metabolites profiling reveals gut microbiome-mediated biotransformation of green tea polyphenols in the presence of N-nitrosamine as pro-oxidant. Food Chemistry, 371, 131147. https://doi.org/10.1016/j.foodchem.2021.131147

Chicago

Farag, Mohamed A, Zeinab T Abdel Shakour, Moamen M Elmassry, and Mohamed S Donia. 2022. “Metabolites Profiling Reveals Gut Microbiome-Mediated Biotransformation of Green Tea Polyphenols in the Presence of N-Nitrosamine as pro-Oxidant.” Food Chemistry 371 (March): 131147. doi:10.1016/j.foodchem.2021.131147.