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RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3.

Authors :
Api AM
Belsito D
Botelho D
Bruze M
Burton GA Jr
Buschmann J
Cancellieri MA
Dagli ML
Date M
Dekant W
Deodhar C
Fryer AD
Jones L
Joshi K
Kumar M
Lapczynski A
Lavelle M
Lee I
Liebler DC
Moustakas H
Na M
Penning TM
Ritacco G
Romine J
Sadekar N
Schultz TW
Selechnik D
Siddiqi F
Sipes IG
Sullivan G
Thakkar Y
Tokura Y
Source :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2022 Jan 15; Vol. 159 Suppl 1, pp. 112680. Date of Electronic Publication: 2021 Nov 18.
Publication Year :
2022

Details

Language :
English
ISSN :
1873-6351
Volume :
159 Suppl 1
Database :
MEDLINE
Journal :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publication Type :
Academic Journal
Accession number :
34800549
Full Text :
https://doi.org/10.1016/j.fct.2021.112680