Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study.

MLA

McGrattan, Andrea M., et al. “Independent and Interactive Associations of Dietary Nitrate and Salt Intake with Blood Pressure and Cognitive Function: A Cross-Sectional Analysis in the InCHIANTI Study.” International Journal of Food Sciences and Nutrition, vol. 73, no. 4, June 2022, pp. 491–502. EBSCOhost, https://doi.org/10.1080/09637486.2021.1993157.

APA

McGrattan, A. M., Stephan, B. C. M., Shannon, O. M., Mazidi, M., Gilchrist, M., Smallwood, M., Winyard, P., McMahon, N., Blekkenhorst, L. C., Mohan, D., Bandinelli, S., Robinson, L., Ferrucci, L., & Siervo, M. (2022). Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study. International Journal of Food Sciences and Nutrition, 73(4), 491–502. https://doi.org/10.1080/09637486.2021.1993157

Chicago

McGrattan, Andrea M, Blossom C M Stephan, Oliver M Shannon, Mohsen Mazidi, Mark Gilchrist, Miranda Smallwood, Paul Winyard, et al. 2022. “Independent and Interactive Associations of Dietary Nitrate and Salt Intake with Blood Pressure and Cognitive Function: A Cross-Sectional Analysis in the InCHIANTI Study.” International Journal of Food Sciences and Nutrition 73 (4): 491–502. doi:10.1080/09637486.2021.1993157.