Applications of capsaicin in food industry: functionality, utilization and stabilization.

MLA

Rezazadeh, Aida, et al. “Applications of Capsaicin in Food Industry: Functionality, Utilization and Stabilization.” Critical Reviews in Food Science and Nutrition, vol. 63, no. 19, 2023, pp. 4009–25. EBSCOhost, https://doi.org/10.1080/10408398.2021.1997904.

APA

Rezazadeh, A., Hamishehkar, H., Ehsani, A., Ghasempour, Z., & Moghaddas Kia, E. (2023). Applications of capsaicin in food industry: functionality, utilization and stabilization. Critical Reviews in Food Science and Nutrition, 63(19), 4009–4025. https://doi.org/10.1080/10408398.2021.1997904

Chicago

Rezazadeh, Aida, Hamed Hamishehkar, Ali Ehsani, Zahra Ghasempour, and Ehsan Moghaddas Kia. 2023. “Applications of Capsaicin in Food Industry: Functionality, Utilization and Stabilization.” Critical Reviews in Food Science and Nutrition 63 (19): 4009–25. doi:10.1080/10408398.2021.1997904.