Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.

MLA

Zhang, Yunzhen, et al. “Recent Advances of Cereal β-Glucan on Immunity with Gut Microbiota Regulation Functions and Its Intelligent Gelling Application.” Critical Reviews in Food Science and Nutrition, vol. 63, no. 19, 2023, pp. 3895–911. EBSCOhost, https://doi.org/10.1080/10408398.2021.1995842.

APA

Zhang, Y., Li, Y., Xia, Q., Liu, L., Wu, Z., & Pan, D. (2023). Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application. Critical Reviews in Food Science and Nutrition, 63(19), 3895–3911. https://doi.org/10.1080/10408398.2021.1995842

Chicago

Zhang, Yunzhen, Yueqin Li, Qiang Xia, Lianliang Liu, Zufang Wu, and Daodong Pan. 2023. “Recent Advances of Cereal β-Glucan on Immunity with Gut Microbiota Regulation Functions and Its Intelligent Gelling Application.” Critical Reviews in Food Science and Nutrition 63 (19): 3895–3911. doi:10.1080/10408398.2021.1995842.